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Indulge in the Bold Tastes of Indian Cuisine

We bring the vibrant flavors of Sri Lanka to life with a thoughtfully curated menu. Crispy hoppers, rich curries, and authentic spices come together to create dishes that are full of warmth and character. Ideal for weddings, festive gatherings, or corporate events, Indian spread promises a memorable culinary experience.

Savor the Rich Flavors of Thai Cuisine

Authentic Thai cuisine is all about balance—sweet, spicy, sour, and salty in perfect harmony. From classic Pad Thai to creamy green curry, our dishes bring a bold burst of flavor to every celebration. Whether it’s a cozy gathering or a grand event, Soul Chef’s Thai menu adds warmth, richness, and an unmistakable touch of Thailand to your table.

Experience the Aromatic Delights of Coastal Non-Veg Cuisine

Soul Chef’s coastal cuisine celebrates the freshest seafood, aromatic spices, and bold flavors. From crispy fish fillets to tangy slaw, our coastal dishes are perfect for any outdoor or house party. With Soul Chef, your event will be filled with the delightful flavors of the coast, impressing your guests and enhancing your celebration.

Enjoy the Fresh Flavors of Lebanese Cuisine

Fresh, wholesome, and full of flavor—our Lebanese menu features creamy hummus, crispy falafel, and tender shawarma seasoned with bold Middle Eastern spices. Whether you're planning a small dinner or a festive event, Soul Chef brings the rich and vibrant tastes of Lebanon straight to your celebration.

Delight in the Exotic Tastes of Mexican Cuisine

We bring the bold and colorful flavors of Mexico to your table. From cheesy quesadillas to zesty guacamole and spicy salsas, our Mexican menu is packed with taste and excitement. Whether it's a lively birthday party or an elegant evening affair, our dishes are crafted to give your guests an unforgettable culinary experience.

Frequently Asked Questions

Answers to your catering questions

Our Thai non-veg dishes are made using traditional ingredients like galangal, lemongrass, kaffir lime, and freshly ground curry pastes. We craft dishes like Thai Green Curry, Chicken Satay, and Lemongrass Fish with the signature balance of spicy, sweet, sour, and salty flavours—giving your guests an authentic taste of Thailand.

Soul Chef’s Sri Lankan non-veg curries are full of rich coastal flavours and aromatic spices. We use traditional roasted curry powders, coconut milk, pandan leaves, and unique spice blends that create layers of bold, earthy taste in dishes like Fish Ambul Thiyal or Chicken Curry.

Coastal cuisines are famous for fresh seafood and robust spices. Popular coastal non-veg dishes include Tandoori Fish, Prawn Curry, Crab Masala, Malvani Fish Curry, and fried calamari. Soul Chef prepares these coastal delicacies with the freshest catch and authentic regional spices.

Coastal areas are known for fresh seafood and tasty spices. Some popular non-veg coastal dishes are Tandoori Fish, Prawn Curry, Crab Masala, Malvani Fish Curry, and Fried Calamari. At Soul Chef, we make these dishes using fresh seafood and real coastal spices to give you an authentic taste.

Yes! While authentic Mexican non-veg dishes can be spicy, but our chefs can adjust the heat to suit your guests’ taste. From mild Chicken Fajitas to less spicy Beef Tacos and Burritos, we ensure the flavours are bold yet balanced for everyone to enjoy.

Celebrate in Style by Partnering with Soul Chef's Culinary Magic!

We take pride in elevating your celebrations by combining exquisite flavors with impeccable service, creating moments that you and your guests will cherish forever. Let Team Soul Chef bring our culinary expertise to your event and transform it into an unforgettable experience. Contact us today to explore how we can make your celebration truly extraordinary.

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